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Description Grapes Cherry early
Technical grape medium-early ripening period . The leaves are medium, roundish, with three and five . Flower hermaphrodite . The clusters are medium, conical, relative density . The berries are medium, round, black . Peelstrong . The flesh is juicy . Yield 90 100 t / ha . Grape has a relative resistance to frost, mildew, gray mold, resistant to mildew . Grapes used for the preparation of high quality red table wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | black , |
Peel | strong |
Flesh | juicy |
Bunches | |
Density | relatively dense |
Size | average |
Form | conical |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | weakly dissected |
Hairs on the lower surface of the sheet | very sparselybristly |
Features | three and five |
Description | |
Group | Wine |
Manufacturer | Belgorod-Dniester stronghold Institute (Institute (IViV)) them . B . E . Tairova |
Stability | unstable |
Maturation | early middle, middle , |
Purpose | for the preparation of high quality red table wines |
Crossing | VIR-P-35 - 20 (Nimrang x Vitis amurensis) x Pinot mixture of pollen and early October Forty years (x Kopchak Alicante Bouchet) |
Taste | simple |
Resistance to diseases | average resistance to gray mold, mildew unstable tomildew |
Frost | 19 - 22 ° C to |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 134 - 137 days , |
The sum of active temperatures | 2600 ° -2700 ° C |
Productivity | |
During the growing season | 90 100 t / ha |
Shoots | |
Aging shoots | good (85%) |
The record sheet | |
Chereshkovaya recess | open, vaulted , |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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