Grapes Cherry
Dining hybrid form of grapes . Maturation very early, in the Rostov region matures in the first half August production period 110 - 120 days . bushes of medium height . Flower functionally female . The clusters are medium-large, medium density, sometimes dense,weighing 300 - 400 g . The berries are large, round or oval, weighing 4 - 5 g (25 x 23 mm), dark red . Flesh fleshy-juicy, harmonious taste, with a touch of nutmeg . Peel strong, eaten by . In wet weather berries can crack and rot . Mildyu- and oidium stability Cherries 2.5 points *, frost -24 ° C . Transportable GF .
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