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Dining hybrid form of grapes . Maturation very early, in the Rostov region matures in the first half August production period 110 - 120 days . bushes of medium height . Flower functionally female . The clusters are medium-large, medium density, sometimes dense,weighing 300 - 400 g . The berries are large, round or oval, weighing 4 - 5 g (25 x 23 mm), dark red . Flesh fleshy-juicy, harmonious taste, with a touch of nutmeg . Peel strong, eaten by . In wet weather berries can crack and rot . Mildyu- and oidium stability Cherries 2.5 points *, frost -24 ° C . Transportable GF .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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