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Bulgarian table grape . Maturing early, in Bulgaria 10 - August 15 . Bunch large (an average weight of about 521 g), conical, dense . Berries are large (6 . 05 g), ovoid, yellow-green with amber-tinted . The skin is thin and tender, not felt while eating, is covered with a thick layerwaxy coating . The flesh is juicy, tender, with a harmonious combination of sugar and acid, respectively 15 . 5% and 4 . 9 g / l . The variety has high yield - 204 tons per hectare . Resistance Chaush X 2 Bulgarians to fungal diseases at the level of other Eurasian grape varieties . transportable . Chaush Bulgarians X 2 is suitable for fresh consumptionand for export to foreign markets .
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canteens and technical grade
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