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Bulgarian table grape . Maturing early, in Bulgaria 10 - August 15 . Bunch large (an average weight of about 521 g), conical, dense . Berries are large (6 . 05 g), ovoid, yellow-green with amber-tinted . The skin is thin and tender, not felt while eating, is covered with a thick layerwaxy coating . The flesh is juicy, tender, with a harmonious combination of sugar and acid, respectively 15 . 5% and 4 . 9 g / l . The variety has high yield - 204 tons per hectare . Resistance Chaush X 2 Bulgarians to fungal diseases at the level of other Eurasian grape varieties . transportable . Chaush Bulgarians X 2 is suitable for fresh consumptionand for export to foreign markets .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | egg-shaped |
Color | yellow-green amber-tinted |
Peel | a thin, delicate, not felt while eating |
Flesh | juicy, tender |
Waxy coating | thick |
Sugar juice of berries | 15 . 5% |
Acidity | 4 . 9 g / l , |
Weight of 100 berries | 605 g |
Bunches | |
Density | dense |
Size | large |
Form | conical |
The average weight of bunches | 521 g |
Description | |
Group | Table grade |
Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
Maturation | early |
Crossing | x Chaush Karaburnu |
Country of origin | Bulgaria , |
Features farming | |
Matures | 10 - August 15 |
Productivity | |
During the growing season | high 204 kg per hectare |
canteens and technical grade
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