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Table (in some countries - Technical) grape . Ancient Egyptian grapecultivated in Switzerland, France, Hungary, Romania, Bulgaria and other countries . He was one of the most common varieties of table of the world . According to the classification of refined white Chasselas belongs to ecological and geographical group of North Africa . Crown younger escape vinno- red, covered with a relatively thick Educationlong white hairs tangled hairs . Leaves bronze color, almost naked . Annuals vyzrevshy escape reddish-brown . Sheet average, round, five-blade, medium or deep cleft, with the edges are folded down . Upper sidecut deep or medium depth, open, less closed, withnarrow-elliptic clearance, the lower the average depth, mostly open, pinnatipartite . Cherenkov recess closed with a clearance elliptical or slit-like shape, but there are open, pinnatipartite . The teeth on the ends of the blades triangular, acute, often with extended tip . Kinks at the edge of the sheet is also triangular, withconvex sides, often dome-shaped . On the bottom surface of the sheet has a bristly pubescence along the veins . The flower varieties have bisexual . Stem of the average (length of 14 - 16, the width of 8 - 9 cm), cylindrical-conical or tapered, medium density or dense . The average weight of bunches of 193 g . Berry medium size (length of 15 - 17, a width of 15 - 16 mm)round, yellow-green, with a mild waxy coating, golden hue and brown spots . The skin is thin, but relatively strong. The flesh is very tender, melting . colorless juice . Taste pleasant, harmonious, without flavor . average weight of 100 berries 220 g . In the berry 2 - 3 small seed . Leading signs white Chasselas grape varieties: deeplobed leaves with a slightly elongated central blade and curved edges down; abundance of antennae; reddish-bronze young leaves at the tips of shoots; golden-green berries with brown spots on the sun-facing side of the sun; Autumn leaf color is lemon-yellow . seedlings with is half shoots . The leaves of most small,weakly dissected, three-lobed, with almost closed petiolate notch . Central leaf blade somewhat elongated and elevated side, their edges touch . The vegetation period . Chasselas white refers to the early ripening varieties . from bud removable to full maturity takes an average of 125 days (from 105 to 136 days) withthe sum of active temperatures 2500 ° C . Chasselas white is considered to be the starting (basic) variety in the distribution of grades for the ripening period . In this case, based on the fact, how many days a particular grape variety matures earlier or later . Strength of growth bushes average . Annual shoots ripen well - up to 90% . Yield . The variety hasstable high yield . Fruit-bearing-shoots on the bush 62%, the average number of bunches to escape one developed, 0.9, and 1.6 fruiting . Resistance . Grade strongly affected spotty necrosis and mildew . Like other regionalized table grapes, is susceptible to gray mold, bacterial canker, damagedphylloxera (standard weak sustainability) and wrist leaf roller . Loose flowers and berries degeneration usually minor . Chasselas white refers to varieties with an average frost resistance . A valuable biological property of varieties is its high capacity to fruit on shoots developed from substitute kidneys . In the case of the death offrost of central buds overwintering buds on the shoots of renal replacement can get 62 - 86% of the normal harvest . white Chasselas has a low resistance to drought . In years with dry spring often swollen buds buds, located mainly in the upper part of the annual shoots, bloom or not dissolve, shrink in thebeginning of its development . Variety responds well to irrigation - increases the strength of growth of bushes and increases their productivity . Features farming . Plantings can lay on all soils are suitable for grapes . The best results are obtained when the culture of varieties on warm slopes loam, sandy loam, sandy and shelly,sandy soils . For the growth of elegant, with high taste and increased transportability of table grapes, preference should be given to short pruning - 5 - 7 holes . With increasing age plantations of fruit arrows also leave shorter . In the southern wine-growing regions of Ukraine possible to useForming a high trunk, without side shoots . Technological Feature . Chasselas white refers to table grapes . The composition of the bunch,% juice - 84.9, combs - 3.1, peel and pulp of the dense - 9 8 seeds - 2.2 . Load berries peel from the peduncle is 195, their crushing 827 g . The clusters may hang on the bushes for a long time . Gradetransportable, suitable for short-term storage (2 - 3 months) in the refrigerator . At the time of harvesting berries accumulates 15.2 - 21.5 g / 100 ml of sugars at pH 6 - 8 g / l than is caused by harmonious combination thereof . Tasting score 7.5 - 8 points . Except for fresh consumption, the variety is also used for cookinghigh quality juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (length of 15 - 17, a width of 15 - 16 mm) |
| Form | round |
| Goroshenie berries | minor |
| Color | yellow-green |
| Peel | thin but relatively strong |
| Flesh | very tender, melting |
| Juice | colorless , |
| Waxy coating | moderate |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 15.2 - 21.5 g / 100 ml |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 220 g |
| Bunches | |
| Length | 14 - 16 cm |
| Width | 8 - 9 cm |
| Density | average density or thick |
| Size | median |
| Form | cylindrical-conical or tapered |
| The average weight of bunches | 193 g |
| Bush | |
| Leaves | medium size, roundish, with five lobes, medium or deepdissected |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | bristly along veins |
| Autumn leaf color | lemon yellow |
| Description | |
| Group | Table grade |
| Stability | susceptible to gray mold, bacterial canker, phylloxera damaged and carpal leafroller |
| Leading signs sorts | deeply lobed leaves with a slightly elongated central blade and curved edges down; abundance of antennae; reddish-bronze young leaves at the tops of Thrash |
| Synonym | Fondant White, Weiser Gutedel, Chasselas Dore, Dink White, Birch simple, Zlatina, etc. |
| Taste | comfort harmonious |
| Frost | average |
| Grade affected | strongly spotty necrosis and mildew |
| Features farming | |
| The period from bud burst to full maturity | 125 days |
| The sum of active temperatures | 2500 ° C to |
| Grapes cultivated on trunks | high |
| Pruning grapes | short - 5 - 7 holes |
| The juice is% | 84.9 |
| Combs is% | 3.1 |
| Dense part of the pulp and seeds% | 9.8 and 2.2 |
| Efforts peel berries | 195 |
| Efforts crush | 827 g |
| Tasting of fresh grapes score | 7.5 - 8 points |
| Productivity | |
| During the growing season | consistently high |
| Shoots | |
| Shoots | fertile 62% of bunches to escape one developed, 0.9, andfruiting 1.6 |
| Leaves | bronze color, almost naked |
| Aging shoots | good - up to 90% to |
| Crown younger escape | wine-red |
| Ripened annual shoots | reddish-brown |
| The record sheet | |
| Top notch | side or the average depth of the deep, open, sometimes closed |
| Lower clippings | average depth, mostly open, pinnatipartite |
| Chereshkovaya recess | closed, with clearance elliptical or slit-like shape |
| Kinks at the ends of the blades | triangular, acute |
| Boundary cloves | triangular, with convex sides, often dome-shaped |
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