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Table grape c increased resistance to disease and frost, an early ripening period . A complex interspecifichybrid bred in 1939 A . A . Ramming at the Seaside fruit and berry experimental field by crossing varieties and forms three types of grapes: V . amurensis, V . vinifera and V . labrusca . The leaves are large, rounded, entire or slightly lobed, with three from the bottom with a thick felt-pubescent . Cherenkov recess open, with a sharp lancet bottom . Flower invarieties Chasselas Ramming bisexual . The clusters are medium, cylindric, branched, loose . The berries are medium, rounded, light green with a yellow tinge, with a waxy coating . Peel durable, vomiting . The flesh is juicy, sweet with a faint strawberry aroma . The period from bud burst to full maturity in the Seaside Paradise on average 106 dayswhen the sum of active temperatures 2600 ° C . bushes of medium height . Maturing shoots good . The cuttings root with difficulty, therefore reproduces mainly by layering . Yield 45 - 50 t / ha . Grape Chasselas Ramming has increased resistance to fungal diseases, cracking berries . Frost sufficient for the winter withoutshelter (in the snow) in the northern areas of viticulture . Vista for northern areas of viticulture .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | rounded |
Color | light green with a yellow tinge |
Peel | solid, vomiting |
Flesh | juicy, sweet |
Waxy coating | is |
Bunches | |
Density | unconsolidated |
Size | average |
Form | cylindric, branched |
Bush | |
Leaves | large, rounded, entire or weakly -rassechennye, three-lobed |
Flower | bisexual |
Strength of growth | average height |
Hairs on the lower surface of the sheet | thick batt |
Description | |
Group | Table grade |
Manufacturer | A . A . Ramming |
Synonym | Chasselas seaside, seedling №228 |
Maturation | early period |
Crossing | V . amurensis, V . vinifera and V . labrusca |
Resistance to diseases | increased to fungal |
Frost | increased |
Features farming | |
The period from bud burst to full maturity | 106 days |
The sum of active temperatures | 2600 ° C , |
Productivity | |
During the growing season | 45 - 50 t / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, with a sharp lancet bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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