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Uzbek variety . Refers to ecological and geographical group of oriental varieties . The leaves are large,less average, five, seven-bladed, deeply dissected . Cherenkov recess open, vaulted, wide, with a pointed or flat bottom, sometimes pinnately-lobed, wide with a pointed bottom . pubescence on the lower leaf surface is absent . female flower . Bunch medium, conical, loose . berry average, round-oval, black (dark blue) covered a fairly thick waxy coating . The skin is firm, durable, relatively thin . Flesh fleshy - juicy . The taste is harmonious . The juice is not colored . The strength of growth of bushes big, good aging vines . Refers to the table varieties ripening late, ripens in late September - early October . Yields average . Sugar content of 18 - 21 g / 100 cm3, the acidity of 6 - 7 g / dm3 . The affecting pest and disease manifests itself in a slight degree, compared with a grade Husayn white, cultivated in a sheltered culture . Transportability low . The grapes used for consumption fresh .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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