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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in the first half of October . The leaves are medium,rounded, three and five, medium and low dissected, sometimes almost solid, the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite and lancet with a sharp and rounded bottom, sometimes with a spur . Flower hermaphrodite . Bunch average, cylindric, rarely cylindrical, dense . berry average,rounded, dark red, covered with a thick waxy coating . The skin of medium thickness and strength . The juice is not colored . The flesh is juicy, deliquescent, taste simple . Strength of growth of bushes average . Yields average . Mushroom The disease affects the middle degree . Maturing shoots good. Sugar juice of berries 16 - 17 g / 100 cm3, pH 7 - 8 g / dm3 . Used for the preparation of red table wines blended with other varieties .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | dark red |
Peel | average thickness and strength |
Flesh | juicy, deliquescent |
Juice | not painted |
Waxy coating | thick |
Sugar juice of berries | 16 - 17 g / 100 cm 3 |
Acidity | 7 - 8 g / dm 3 |
Bunches | |
Density | dense |
Size | average |
Form | cylindric, rarely cylindrical |
Bush | |
Leaves | medium, roundish, with three and five, medium and slightly lobed, sometimes almost entire |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | thick batt |
Description | |
Group | Wine variety |
Taste | simple |
Grade affected | fungal diseases in high degree |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite and lancet |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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