Grapes Change
Table grapes, the average period of maturation, vegetation period 130 - 140 days . Bushes vigorous . The clusters are large and very large 500 - 700 g,individual - more than 1.5 kg, branched, rather loose . berry large 26 x 22 mm, weight 5 - 6 g, oval, white and green . Flesh fleshy-juicy, simple taste . Peel dense, eats . Sugar content 16 - 18%, acidity 5 - 7 g / l . Vintage lingers long on the bushes. transportability and high marketability . Fruit-bearing shoots, 65 - 80%, the coefficientfruiting 1.1 - 1.5 . The recommended pruning fruit shoots 8 - 12 holes, with a load on the bush 40 - 50 shoots . Yield grade high and stable . vine ripen well . Rooting cuttings good . Change responsive to a high level of soil fertility, is compatible with most stocks . Grape Change resistant to botrytis, highresistant to mildew and mildew, frost is slightly higher than the European varieties, about -22 . . . - 23 ° C .
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