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Table grapes, the average period of maturation, vegetation period 130 - 140 days . Bushes vigorous . The clusters are large and very large 500 - 700 g,individual - more than 1.5 kg, branched, rather loose . berry large 26 x 22 mm, weight 5 - 6 g, oval, white and green . Flesh fleshy-juicy, simple taste . Peel dense, eats . Sugar content 16 - 18%, acidity 5 - 7 g / l . Vintage lingers long on the bushes. transportability and high marketability . Fruit-bearing shoots, 65 - 80%, the coefficientfruiting 1.1 - 1.5 . The recommended pruning fruit shoots 8 - 12 holes, with a load on the bush 40 - 50 shoots . Yield grade high and stable . vine ripen well . Rooting cuttings good . Change responsive to a high level of soil fertility, is compatible with most stocks . Grape Change resistant to botrytis, highresistant to mildew and mildew, frost is slightly higher than the European varieties, about -22 . . . - 23 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | Large 26 x 22 mm |
| Form | oval |
| Color | white and green |
| Peel | dense, eats |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16 - 18% |
| Acidity | 5 - 7 g / L |
| Weight of 100 berries | 500 - 600 g |
| Bunches | |
| Density | unconsolidated |
| Size | large and very large |
| Form | branching |
| The average weight of bunches | 500 - 700 g |
| Bush | |
| Strength of growth | vigorous |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Manufacturer | National Research Center , |
| Stability | to gray mold, high resistant to mildew and mildew |
| Maturation | medium term |
| Crossing | Date de Saint-Vallier's Decorative |
| Taste | simple |
| Frost | 22 . . . - 23 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 130 - 140 days |
| The load on the bush | 40 - 50 shoots |
| Pruning grapes | 8 - 12 holes |
| Productivity | |
| During the growing season | high and stable |
| Coefficient of fruiting | 1.1 - 1.5 |
| Shoots | |
| Shoots | fruit-bearing 65 - 80% |
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