Grapes Cayuga White
Bel . wine grape . Genetic formula: 56 . 25% vitis vinifera + 18 . 75% vitis labrusca + 18 . 50% vitis rupestris + 6 . 50% vitis lincecumii . average period of ripening . Bushes vigorous, productive . Flower hermaphrodite . Bunchesmedium, medium density, conical, elongated . Berry larger medium, round or slightly oval, white . Flesh fleshy-juicy, when fully ripe with a light aroma of Isabella . Sugar 17 - 19 g / l . Peel strong resistant to cracking . Young shoots can break in strong winds . Cayuga White Grape resistantfungal diseases, frost -25 ° C . Sensitive to anthracnose . Wines from Cayuga White has consistently received high marks . They are described as pleasant, well-balanced, with a delicate fruity aroma, reminiscent of wines from Riesling .
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