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Grapes Cayuga White

Description Grapes Cayuga White

Bel . wine grape . Genetic formula: 56 . 25% vitis vinifera + 18 . 75% vitis labrusca + 18 . 50% vitis rupestris + 6 . 50% vitis lincecumii . average period of ripening . Bushes vigorous, productive . Flower hermaphrodite . Bunchesmedium, medium density, conical, elongated . Berry larger medium, round or slightly oval, white . Flesh fleshy-juicy, when fully ripe with a light aroma of Isabella . Sugar 17 - 19 g / l . Peel strong resistant to cracking . Young shoots can break in strong winds . Cayuga White Grape resistantfungal diseases, frost -25 ° C . Sensitive to anthracnose . Wines from Cayuga White has consistently received high marks . They are described as pleasant, well-balanced, with a delicate fruity aroma, reminiscent of wines from Riesling .

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Berry
Dimensions	larger than average
Form	round or slightly oval
Color	white
Peel	durable, resistant to cracking
Flesh	fleshy juicy
Sugar juice of berries	17 - 19 g / l
Bunches
Density	medium density
Size	average
Form	conical, elongated
Bush
Flower	bisexual
Strength of growth	vigorous
Description
Group	Wine variety
Manufacturer	New York State Agricultural Experiment Station, K ,
Synonym	New York 33403, G . W . 3
Maturation	average
Crossing	sei x Schuler (Ontario Zinfandel x)
Resistance to diseases	mushroom
Frost	25 ° C to
Country of origin	USA
Shoots
Shoots	the young can break in strong winds ,

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

22	Frost	25

° C

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