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Description Grapes Caucasus
Table grapes, medium-early ripening,120 - 130 days . Bushes vigorous . The clusters are large weighing 350 - 500 g . Berry oval 23 x 26 mm and a weight of 5 - 6 g, simple taste . Sugar content 16 - 18%, pH 7 - 8 g / l . ratio of fruiting 0.8 - 0.9, fruitfulness 1.5 - 1.7 . Frost Caucasus average 21 ° C, grade mildew resistant .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 23 x 26 mm |
| Form | oval |
| Sugar juice of berries | 16 - 18% |
| Acidity | 7 - 8 g / l |
| Weight of 100 berries | 500 - 600 g , |
| Bunches | |
| Size | large |
| The average weight of bunches | 350 - 500 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | EPA, Anapa, Russia |
| Stability | to mildew |
| Maturation | medium-early maturity |
| Crossing | Moldova Cardinal x |
| Taste | simple |
| Frost | average 21 ° C |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 120 - 130 days |
| Productivity | |
| Coefficient of fruiting | 0 8 - 0.9 |
| Coefficient plodonostnosti | 1.5 - 1.7 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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