Grapes Carmenere

Grapes Carmenere

Old French wine grape variety . Average period of ripening . Bushes vigorous . Bunches of small or medium-sized, cylindrical-conical, winged . The berries are medium, round, blue-black, the flesh is juicy, fleshy, with a grassy flavor . Fruitfulness holes, especially at the base escape is not very high, so we recommend a long pruning fruit shoots . Carmenere moreprone to shattering the ovary, should not be planted this variety too powerful or soils in cool locations . Carmenere, compared with other varieties vitis vinifera, is relatively resistant to fungal diseases . This grape varieties do a pretty rich, very colored, tannin wine with the aroma of black currant, sometimes in winesthere is little bitterness or, conversely, lack acid . Young wines a grassy flavor . It comes from Bordeaux, where it is grown mainly in the Medoc, where it is made densely colored red wine varietal or blended with other varieties . Carmenere is part of the wine appellations of Bordeaux, Cremant of Bordeaux, Graves, UpperMedoc Medoc, Margaux, Pessac Leognan,, Pauillac, Saint-Emilion, Saint-Emilion Grand Cru Saint-Julien, Saint-Estephe, etc. . The largest areas of this grape are in Chile (7% of all red wine varieties) where, depending on soil and climatic conditions, skill and diligence growers and winemakers Carmenere can provide powerful, harmonious wine colorto almost black, with hints of roasted nuts, prunes, black currant, green pepper, chocolate, figs, eucalyptus and oak notes of aging . There is evidence that some Chilean planting this variety were labeled as Merlot due viticultural similarity . Recent genetic research has shown that these two varietiesdistantly related . nigh Carmenere and Cabernet Franc . Others argue that Carmenere - a clone of Cabernet Sauvignon, which is called Bordeaux Vidura, as well as one of the synonyms Carmenere . According to another theory, the real name of Carmenere - Biturika happening this ancient grape variety from Iberia, and is now popular in Tuscany, Italy, whereit is mixed with Sangiovese, for the preparation of "predicate di Biturika" .

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