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Description Grapes Cardinal EPA
Table varieties grapes, mid-early maturity (120 - 125 days) . Bushes vigorous . The grapes are big, average weight 450 g, often up to a kilogram or more . Berries round, large and very large, 27 x 25 mm 7 - 9 g of colorred to dark blue . The flesh is crisp, harmonious taste with nutmeg flavor . Sugar content 17 - 21%, acidity 6 - 8 g / l . fruiting ratio 1.3 . Trimming medium and long 6 - 12 holes . Productivity is high . Shoots ripen well . Do grapes Cardinal EPA frost average or slightly increased resistance tofungal diseases increased .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large, 27 x 25 mm |
| Form | round |
| Color | from red to dark blue |
| Flesh | crispy |
| Sugar juice of berries | 17 - 21% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 700 - 900 g |
| Bunches | |
| Size | very large |
| The average weight of bunches | 450 g , |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | EPA, Anapa, Russia |
| Stability | to fungal diseases increased |
| Synonym | Cardinal Suite |
| Maturation | mid-early maturity |
| Crossing | Criuleni x Cardinal |
| Frost | average or slightly increased |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 120 - 125 days |
| Pruning grapes | medium and long 6 - 12 holes |
| Productivity | |
| During the growing season | high |
| Coefficient of fruiting | 1.3 |
| Shoots | |
| Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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