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Grapes Cardinal


Grapes Cardinal

Table grape . It was extended in Yugoslavia, France, Italy and other countries . The crown and upper young leaves of a young runaway light green, without hairs, with poorly-bronze shade at the ends of teeth . Dissected leaves average . A one-year escape ripe bright brown, dark brown knots . The leaves are large, rounded, medium dissected, five-blade, naked, shiny, smooth, sometimes slightly wavy . The top slots of medium depth and deep, often closed, with a slit or oval lumen lower open, lyre-shaped,narrow or as incoming angles . Cherenkov recess open, vaulted, sometimes on one side bordered vein . End teeth triangular, oblong, with rounded tops and light border . Marginal teeth triangular, with convex sides (almost dome-shaped) or serrate . no pubescence on both sides . Flowerbisexual grapes . Bunch large (length of 19 - 28, width 13 - 19 cm), cylinder-conical, loose and very loose . Leg bunch length (6 - 8 cm), green . Comb green, easily broken . Mass cluster 342 - 510 g . Berries are very large (length of 21 - 29, width 18 - 23 mm), rounded-oval or oval, sometimes with a beveled top and a small groove onher violet-red, with smoky waxy coating (industrial data vineyard, with low levels of agricultural technology - if well cared much larger) . Weight 100 Berry 600 - 700 g . The skin is relatively dense, but easily broken . Flesh fleshy, juicy, crisp, green and white . The taste of grapes pleasant, with a slight muscataroma . In berries on 2 - 4 large seed . Leading signs of grapes Cardinal: naked with a metallic luster and rather large teeth sheet, very large, purple-red berries with muscat flavor, very early ripening . seedlings with spreading, mid-leafy shoots . The leaves are light green, shiny,weakly dissected, with wide open petiolate notch . The Kinks large, sharp . Autumn leaf color yellow . The vegetation period . Cardinal refers to the grapes very early ripening . From blooming buds to a removable full maturity Henichesk passes in 121 days at the total sum of active temperatures 2308 ° C . ripening occursat the end of the first - the second decade of August . Bushes medium vigor . Shoots ripen satisfactorily . Yield . Cardinal - a variety of potentially high but unstable yield . The number of fruit-bearing shoots in the bush 67, bunches to developed, 0.9 escape, in the fruitful 1.3 . Resistance . Grapes Cardinal resistant to mildew,mildew, bacterial canker, highly susceptible to botrytis berries damaged carpal moth . In years with unfavorable weather conditions during the flowering period of this variety have shown a significant tendency to shattering flowers, ovaries and berries degeneration . Because of this commercial grade decreases: in clusters often remainsonly 10 - 15 normal berries . Grapes are very susceptible to frost and frost . Lack - uneven ripening, strong defeat of botrytis in adverse conditions . Features farming grapes Cardinal . heat-loving variety . industrial culture it can be developed only in areas well-endowedheat . It grows and bears fruit good on the southern and south-western slopes with light loam, sandy loam, black soil . For the bushes of this variety is suitable for the type of two-armed Forming Guyot or fan-shaped with a load of 25 - 30 holes and 13 - 16 fruit shoots per plant . In most affluent warm viticultural areas in the southern and south-westernpossible slopes and high stam culture . The presence of long-term timber contributes to obtaining high yields, large elegant bunches . In the formation of the type double-arm cordon at a high trunk, without lateral shoots pruning shoots should be relatively short, leaving no more than 5 - 6 buds on fruit escape. Recommendedx Riparia rootstocks Berlandieri SO 4, and on calcareous soils - Chasselas Berlandieri x 41 B . Technological Feature . The texture of the bunch Cardinal refers to table grapes . He has good sugar content - 15.6 - 18.0 g / 100 ml, and relatively low acidity - 7 - 8.4 g / l . Grape transportation and carries excellentlong-term storage (three months) . Tasting score grapes 8 - 9 points . compotes and jams have beautiful views and excellent taste . Moody, unstable, but good appearance and taste of grape .

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342
Weight
510
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white