Grapes Camila

Grapes Camila

Dining room very early form of grape ripening . The vegetation period from bud to full maturity removable 105 - 110 days . Bushes great vigor . flower shapebisexual . The average weight of bunches of 700 - 900 g or more, loose, cylindrical . amber-yellow berries when ripe - straw-colored, oval, harmonious taste with a light aroma of nutmeg . Mass berries 8 - 12 g, with good sugar content - up to 21 - 23%, pH 5 - 6 g / l . The skin is thin there is not eating. Wasps virtually not damaged. Shoots ripen early and very good . Yield stability . Check for compatibility with the stock 101 - 14, SO 4 and Ferkal . The load on the bush 35 - 45 buds, pruning vines 8 - 10 holes . Trade and transportability good . Frost -24 ° C . It is advisable to adjust shoots, buds, remove doubles and allimmature shoots . GF Camila is relatively resistant to frost, mildew and gray mold . * Preliminary description of the hybrid form of grapes require further strain testing .

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21	Frost	24

° C

700	Weight	900

Grams

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