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Dining room very early form of grape ripening . The vegetation period from bud to full maturity removable 105 - 110 days . Bushes great vigor . flower shapebisexual . The average weight of bunches of 700 - 900 g or more, loose, cylindrical . amber-yellow berries when ripe - straw-colored, oval, harmonious taste with a light aroma of nutmeg . Mass berries 8 - 12 g, with good sugar content - up to 21 - 23%, pH 5 - 6 g / l . The skin is thin there is not eating. Wasps virtually not damaged. Shoots ripen early and very good . Yield stability . Check for compatibility with the stock 101 - 14, SO 4 and Ferkal . The load on the bush 35 - 45 buds, pruning vines 8 - 10 holes . Trade and transportability good . Frost -24 ° C . It is advisable to adjust shoots, buds, remove doubles and allimmature shoots . GF Camila is relatively resistant to frost, mildew and gray mold . * Preliminary description of the hybrid form of grapes require further strain testing .
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| 21 | 24 | |
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| 700 | 900 | |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety