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Grapes Cacic

Description Grapes Cacic

Wine grapes ripening late period . The period from bud to full maturity 176 - 203 days with the amount ofactive temperatures of 3000 ° -3500 ° C . Refers to the eco-geographical group of grapes Black Sea . Bushes vigorous . The leaves are large, dark green, elongated or round, three- and five lobes, finely, below have tomentose pubescence . Autumn leaf color wine-red . Flower hermaphrodite . The clusters are medium, tapered, blade, rarely cylindrical, loose, sometimes medium density . The berries are medium, flattened, less rounded, dark blue, almost black . The skin is thin, but sturdy, covered with thick waxy coating . Yield 80 - 90 t / ha . Grape Kachich relatively resistant to mildew and gray mold . Grapesused for the preparation of red table wines and juices .

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Berry
Dimensions	average
Form	flattened, less rounded
Color	dark blue, almost black ,
Peel	a thin but strong
Waxy coating	dense
Bunches
Density	loose,sometimes average
Size	average
Form	tapered, blade, rarely cylindrical
Bush
Leaves	large, dark green, three- and five lobes, finely
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	Felt
Autumn leaf color	wine-red
Description
Group	Technical grade
Stability	relative to mildew and botrytis
Synonym	Azhkachich, Kadzhidzh, Kacic
Maturation	late period ,
Purpose	for the preparation of red table wine and juices
Features farming
The period from bud burst to full maturity	176 - 203 days ,
The sum of active temperatures	3000 ° -3500 ° C ,
Productivity
During the growing season	80 - 90 t / ha ,

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Kg / m²

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