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Canteens and technical grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The period from bud burst to full maturity in the vicinity of Tashkent 173 days with the amount of activetemperatures of 3000 ° -3300 ° C . The leaves are medium, rounded, smooth bottom with thick bristly hairs . Flower hermaphrodite . The clusters are medium, wide, conical, loose, often branching . The berries are medium, ovate or rounded yellowish-white, with slightly bloom . The skin of medium thickness, transparent . Flesh fleshy-juicy . Maturing shoots good . Yield 150 - 180 kg / ha . Resistance Cabo white to fungal diseases weak . Grade relatively frost .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 18 kg. | 100 - 180 kg. | 10 - 18 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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