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Central Asian little common technical (wine ) grape . The leaves are round or more stretched wide, large, medium dissected, dark green . Cherenkov recess closed with lean blades andspindle-shaped lumen, sometimes open with a pointed bottom . pubescence on the underside of the leaf Felt weak . Flower hermaphrodite . The clusters are large, conical, dense or very dense . Berry medium and large, round, pink or red with a lit side . The flesh is juicy and fleshy juicy . The skin of medium thickness and density . The taste is pleasant, sweet, odorless . Variety ripens in late September . Bushes large force of growth, maturing shoots good . Yields average . Resistance to oidium average, drought tolerance is very high, frost low . Sugary juice berry 17 - 19 g / 100 cm3, pH 6 - 8 g / dm3 . variety used to preparelight table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | round |
| Color | pink orred to |
| Peel | average thickness and density |
| Flesh | fleshy or juicy juicy |
| Sugar juice of berries | 17 - 19 g / 100 cm 3 |
| Acidity | 6 - 8 g / dm 3 |
| Bunches | |
| Density | dense or very dense |
| Size | large |
| Form | conical |
| Bush | |
| Leaves | rounded or somewhat longer than wide, large |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | weak Felt |
| Description | |
| Group | Wine variety |
| Stability | against oidium average |
| Synonym | ACIA |
| Taste | a nice, sweet , |
| Frost | low to |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed, with overlap blades |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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