Grapes Cabernet northern
Wine grapes, the average period of ripening . It ripens in early September . A bunch of small, weighing 90 - 100 g, cylindrical-conical, dense . Berry small, weighing 1.4 g, round, black, withthick waxy coating . Peel tough . The flesh is juicy, with the scent of Solanaceae . The juice is not colored . production period is 140 days . Sugar 20.0 g / 100 cm 3, the acidity of 9.0 g / dm 3 . Bushes medium vigor and slightly tall . Maturing shoots good . fruiting ratio 1.8, tends to overload the harvest . Yield 100 kg / ha . Frost resistance increased - -25 -26 ° C . Resistance to mildew average (3.5 - 4.0 points) . Grade recommended for cultivation in the floor cover or a covering culture. Requires a epiphytotic years 3 - 4 sprays against mildew, protecting against oidium the full scheme . Recommended planting scheme 3 x 1,5 m, 3 x 1 m . Can be used in compactedplanting 3 x 0,75 m and 3 x 0,5 m . Form conduct bush - double-arm cordon with a covering sleeve reserve . Height bole 1 m . The load on the bush 40 - 60 holes, trimming 3 - 4 eye . Cabernet north is used for the preparation of table and dessert wines .
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