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Grapes Cabernet northern


Grapes Cabernet northern

Wine grapes, the average period of ripening . It ripens in early September . A bunch of small, weighing 90 - 100 g, cylindrical-conical, dense . Berry small, weighing 1.4 g, round, black, withthick waxy coating . Peel tough . The flesh is juicy, with the scent of Solanaceae . The juice is not colored . production period is 140 days . Sugar 20.0 g / 100 cm 3, the acidity of 9.0 g / dm 3 . Bushes medium vigor and slightly tall . Maturing shoots good . fruiting ratio 1.8, tends to overload the harvest . Yield 100 kg / ha . Frost resistance increased - -25 -26 ° C . Resistance to mildew average (3.5 - 4.0 points) . Grade recommended for cultivation in the floor cover or a covering culture. Requires a epiphytotic years 3 - 4 sprays against mildew, protecting against oidium the full scheme . Recommended planting scheme 3 x 1,5 m, 3 x 1 m . Can be used in compactedplanting 3 x 0,75 m and 3 x 0,5 m . Form conduct bush - double-arm cordon with a covering sleeve reserve . Height bole 1 m . The load on the bush 40 - 60 holes, trimming 3 - 4 eye . Cabernet north is used for the preparation of table and dessert wines .  

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 10 kg.100 - 100 kg.10 - 10 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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