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Wine grapes, the average period of ripening . It ripens in early September . A bunch of small, weighing 90 - 100 g, cylindrical-conical, dense . Berry small, weighing 1.4 g, round, black, withthick waxy coating . Peel tough . The flesh is juicy, with the scent of Solanaceae . The juice is not colored . production period is 140 days . Sugar 20.0 g / 100 cm 3, the acidity of 9.0 g / dm 3 . Bushes medium vigor and slightly tall . Maturing shoots good . fruiting ratio 1.8, tends to overload the harvest . Yield 100 kg / ha . Frost resistance increased - -25 -26 ° C . Resistance to mildew average (3.5 - 4.0 points) . Grade recommended for cultivation in the floor cover or a covering culture. Requires a epiphytotic years 3 - 4 sprays against mildew, protecting against oidium the full scheme . Recommended planting scheme 3 x 1,5 m, 3 x 1 m . Can be used in compactedplanting 3 x 0,75 m and 3 x 0,5 m . Form conduct bush - double-arm cordon with a covering sleeve reserve . Height bole 1 m . The load on the bush 40 - 60 holes, trimming 3 - 4 eye . Cabernet north is used for the preparation of table and dessert wines .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 10 kg. | 100 - 100 kg. | 10 - 10 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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