Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Wine grapes, the average period of ripening . It ripens in early September . A bunch of small, weighing 90 - 100 g, cylindrical-conical, dense . Berry small, weighing 1.4 g, round, black, withthick waxy coating . Peel tough . The flesh is juicy, with the scent of Solanaceae . The juice is not colored . production period is 140 days . Sugar 20.0 g / 100 cm 3, the acidity of 9.0 g / dm 3 . Bushes medium vigor and slightly tall . Maturing shoots good . fruiting ratio 1.8, tends to overload the harvest . Yield 100 kg / ha . Frost resistance increased - -25 -26 ° C . Resistance to mildew average (3.5 - 4.0 points) . Grade recommended for cultivation in the floor cover or a covering culture. Requires a epiphytotic years 3 - 4 sprays against mildew, protecting against oidium the full scheme . Recommended planting scheme 3 x 1,5 m, 3 x 1 m . Can be used in compactedplanting 3 x 0,75 m and 3 x 0,5 m . Form conduct bush - double-arm cordon with a covering sleeve reserve . Height bole 1 m . The load on the bush 40 - 60 holes, trimming 3 - 4 eye . Cabernet north is used for the preparation of table and dessert wines .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | black |
| Peel | strong |
| Flesh | juicy |
| Juice | not painted |
| Waxy coating | thick |
| Sugar juice of berries | 20.0 g / 100 cm 3 |
| Acidity | 9.0 g / dm 3 |
| Weight of 100 berries | 140 d |
| Bunches | |
| Density | dense |
| Size | small |
| Form | cylindrical-conical |
| The average weight of bunches | 90 - 100 g |
| Bush | |
| Strength of growth | medium and low stature |
| Description | |
| Group | Wine variety |
| Stability | to mildew average (3.5 - 4.0 points) |
| Maturation | mid-term |
| Frost | high - -25 -26 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 140 days |
| Grapes cultivated on trunks | 1 m , |
| Forming | bush - double-arm cordon with a covering back-up sleeves |
| Scheme planting | 3 x 1.5 m, 3 x 1 m , |
| The load on the bush | 40 - 60 holes |
| Pruning grapes | 3 - 4 buds |
| Productivity | |
| During the growing season | 100 kg / ha |
| Coefficient of fruiting | 1.8 |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: