Grapes Cabernet Franc
Wine grapes ripening period of medium . Refers to ecological and geographical group of Western European varietiesgrapes . It is kind of close to the Cabernet Sauvignon . In Russia, in the Crimea, was introduced in the early 19th century . Sometimes cultivated in areas where Cabernet Sauvignon does not ripen, sometimes grown in mixture with the grade . Bushes vigorous . The leaves are large, rounded, medium dissected, five lobes, sometimes lobed,hilly, with the edges folded down, bottom with a rare form long white hairs tangled hairs . Cherenkov recess closed with a spindle-shaped lumen pinnatipartite . Flower hermaphrodite . The clusters are medium, cylindrical or conical, medium density, sometimes loose . The berries are medium, round, black with abundant smokywaxy coating . Peel dense, thick . The flesh is juicy . The period from bud to full maturity of grapes takes 145 days for a sum of active temperatures 2700 - 2800 ° C . Maturing shoots good . Yield 35 - 50 t / ha . In terms of resistance to diseases and pests superior Cabernet Sauvignon . Berry resistantdecay . Cabernet Franc grapes used for making table, fortified and dessert wines and juices . The wines from this grape are painted less than Cabernet Sauvignon, with the scent of raspberry and blackberry tones on the palate .
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