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New dining form of grape breeding Institute (Institute (VNIIVO)) them . I . ii . Potapenko from the family Gift Zaporozhye Codreanca x . The period of maturation medium, under g . Novocherkassk - the beginning of September . lobes . percentage of productive shoots 55 -65%, the coefficient of fruiting 1.1 . Sugar 17.9 g / 100 cm 3, the acidity of 6.4 g / dm 3 . Bushes above the average of growth . The clusters are very large, conical, medium density, the average mass clusters 987 g . Berries oval-ovate, dark purple, the average weight of berries 15.2 g . The flesh is juicy, fleshy, harmonious flavor . resistance to fungal diseasesincreased resistance to frost - down to minus 23 ° C .
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| 20 | 23 | |
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| 698 | 987 | |
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canteens and technical grade
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