Grapes Byurakan

Grapes Byurakan

Wine grapes, produced in the Armenian Institute Institute (Institute (NIIVViP)) from the seeds from open pollination varieties Tavkveri . ripens in late September . The leaves are large, round, five-blade, withmiddle lobe elongated, deeply lobed, on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite, rarely closed with egg-shaped lumen . Flower hermaphrodite . Bunch medium, conical, rarely cylindrical, dense . Berry medium, roundish, black . The strength of growth of bushes average . Productivity is high . Cultivar resistance to fungal diseases is quite high . Maturing shoots good. Sugar juice of berries 24 - 25 g / 100 cm3, pH 7 - 9 g / dm3 . The grapes used for the preparation of high quality table and dessert wines .

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