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Grapes Bylina


Description Grapes Bylina

Form early ripening grape ripens by August 20 . Bushes great vigor . Flower hermaphrodite . Bunches very large,cylindric, moderate density, weight 600 - 900 g or more . Berries are large 30 x 25 mm, weight 10 - 14 g, dark red color, very pleasant taste, fleshy pulp, peel dense, easily broken when eating is not felt . Sugar content 18 - 20%, acidity 6 - 8 g / l . Shoots ripen early and well. Recommended Forming - multi-arm . Loada bush 40 - 45 holes, trim 8 - 10 holes . Trade and transportability high . Resistance to frost, mildew and botrytis 2 - 2 . 5 points . Frost Bylinas -26 ° C .

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Berry
Dimensionslarge 30 x 25 mm
Colordark red
Peeldense, easily broken
Fleshfleshy
Sugar juice of berries18 - 20%
Acidity6 - 8 g / l ,
Weight of 100 berries1000 - 1400 d
Bunches
Densitymoderate density
Sizevery large
Formcylindric
The average weight of bunches600 - 900 g
Bush
Flowerbisexual
Strength of growthlarge
Description
GroupTable grade
ManufacturerKapelyushny B . A . , Amateur selection
Stabilityto frost, mildew and botrytis 2 - 2 . 5 points
Synonymll-5 - 9 m
Maturationearly period
Crossingred × Delight Sultana Novocherkassk
Tastevery nice ,
Frost26 ° C
Features farming
Matures20 August ,
Formingmulti-arm
The load on the bush40 - 45 holes
Pruning grapes8 - 10 holes
Shoots
Aging shootsearly and good ,
Numeric filters

23
Frost
26
° C
600
Weight
900
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white