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Description Grapes Buz
Ripens in mid-September . Sheet and the averagelarge, elongated . Flower hermaphrodite . Bunch of small and medium, cylindrical or cylindrical-conical . Berry petty and mean, rounded and oval, dark blue . The skin is thin . The flesh is juicy . The strength of growth of bushes average . Yield low . Average resistant to fungal diseases . The grapes used for making ordinary dinerswines and fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | black , |
| Peel | a thin, durable |
| Flesh | juicy |
| Sugar juice of berries | 20.5 g / 100 cm 3 |
| Acidity | 5.8 g / dm 3 |
| Bunches | |
| Density | tight, loose |
| Size | small, medium |
| Form | cylindrical, cylindric |
| Bush | |
| Leaves | medium, large, extra long |
| Flower | bisexual |
| Strength of growth | srednerosloe |
| The surface of the sheet | weak, medium dissected |
| Hairs on the lower surface of the sheet | thick arachnoid-bristly |
| Features | five-blade |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Synonym | Sabuze, Buzis kurdzeni |
| Maturation | average |
| Purpose | for the preparation of ordinary table wines |
| Taste | harmonious |
| Resistance to diseases | average resistance to fungal diseases |
| Frost | 15 - 18 ° C to |
| Country of origin | Georgia , |
| Features farming | |
| Matures | in mid-September |
| Productivity | |
| During the growing season | Low |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open,arch |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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