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Description Grapes Buytur
Late maturing, 130 - 150 days . Bushes vigorous . Maturing shoots good . strong growth . Flower hermaphrodite . Bunches smallcylindrical, branching . The berries are small, round, black . The pulp slimy, little juicy . Sugar 12 - 17%, the acidity of 20 - 28 g / l . The leaves are large, rounded, almost solid . Yield low . Grape variety is resistant to mildew . It is possible the preparation of juices, wines of low quality .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small |
Form | round |
Color | black |
Flesh | slimy, little juicy |
Juice | colored |
Waxy coating | thick |
Sugar juice of berries | 12 - 17% |
Acidity | 20 - 28 g / l |
Bunches | |
Size | small |
Form | cylindrical, branching |
Bush | |
Leaves | large, rounded |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | Whole |
Features | three-bladed |
Description | |
Group | Stock |
Manufacturer | ii . B . Michurin |
Stability | average stability |
Maturation | of medium , |
Purpose | for the preparation of low-quality wine |
Growing area | g . Michurinsk |
Crossing | V . amurensis x V . riparia |
Taste | Hybrid |
Resistance to diseases | resistant to mildew |
Frost | 27 - 30 ° C to |
Features farming | |
Matures | in early October (130 - 150 days) |
Productivity | |
During the growing season | low |
Shoots | |
Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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