Grapes Burmunk

Grapes Burmunk

Burmunk - Technical grape ripening period average . Available in Armenia and Moldova . Leaves medium, roundish, with five lobes, medium-lobed, grooved, reticulate-rugose, glabrous, with short bristly hairs . Cherenkov recess open, vaulted, with a sharpbottom . Flower hermaphrodite . Bunches of small and medium-sized, conical, medium density . The berries are medium, round, amber-yellow, with a muscat flavor . The skin of medium thickness, slightly waxy coating . The period from bud to full maturity of grapes 130 - 135 days for a sum of active temperatures 2900 ° -2990 ° C . The strength of growth of bushes above the average . Maturing shoots good . Yield 140 - 165 kg / ha . Resistance to diseases and pests average . Frost high (-29 ° -30 ° C) . The grapes used to produce high-quality white dessert wine with muscat flavor and fresh consumption .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 17 kg.

1.0 - 1.7 tons

100 - 170 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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27	28	29	30

29	Frost	30

° C

1	Productivity	2

Kg / m²

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