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Grapes Burmunk

Description Grapes Burmunk

Burmunk - Technical grape ripening period average . Available in Armenia and Moldova . Leaves medium, roundish, with five lobes, medium-lobed, grooved, reticulate-rugose, glabrous, with short bristly hairs . Cherenkov recess open, vaulted, with a sharpbottom . Flower hermaphrodite . Bunches of small and medium-sized, conical, medium density . The berries are medium, round, amber-yellow, with a muscat flavor . The skin of medium thickness, slightly waxy coating . The period from bud to full maturity of grapes 130 - 135 days for a sum of active temperatures 2900 ° -2990 ° C . The strength of growth of bushes above the average . Maturing shoots good . Yield 140 - 165 kg / ha . Resistance to diseases and pests average . Frost high (-29 ° -30 ° C) . The grapes used to produce high-quality white dessert wine with muscat flavor and fresh consumption .

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Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	average
Form	round
Color	amber
Peel	averagethickness
Waxy coating	weak
Bunches
Density	medium density
Size	small and medium
Form	conical
Bush
Leaves	medium, roundish, with five lobes, medium-lobed, grooved
Flower	bisexual
Strength of growth	above average
Description
Group	Wine variety
Maturation	average
Resistance to diseases	average
Frost	high (-29 ° -30 ° C)
Features farming
The period from bud burst to full maturity	130 - 135 days ,
The sum of active temperatures	2900 ° -2990 ° C to
Productivity
During the growing season	140 - 165 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open , vaulted, with a sharp bottom

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

29	Frost	30

° C

1	Productivity	2

Kg / m²

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