Grapes Burgundy
Wine grapesof unknown origin . In the conditions g . Novocherkassk ripens in mid to late September . The duration of production period 140 - 150 days . The clusters are large, weighing 230 - 300 g, cylindrical, elongated, medium density and loose . berry average, a mass of 1.8 - 2.2 g, rounded, black . The skin of medium thickness . Flesh fleshy-juicy, flavorsimple . Strength average growth of bushes, vines good aging . fruiting factor 0.8 - 0.9 . Yield 70 - 80 t / ha . cultivar resistant to fungal diseases and frost . Suitable for production ordinary wines .
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