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Katalog
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Description Grapes Bur Angoor
Ripens in early September . The leaves are medium, roundish, with three, moderately dissected . Flower hermaphrodite . Bunch medium, conical orcylindric, the average density . berry average, round, red . The flesh is juicy . The strength of growth of bushes large . Productivity is high . The grapes used for making wine and fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | pink |
Peel | medium density |
Flesh | juicy |
Waxy coating | slim |
Sugar juice of berries | 19.5 g / 100 cm 3 |
Acidity | 4 5 g / dm 3 |
Bunches | |
Density | average |
Size | average |
Form | conical,cylindric |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | average dissected |
Hairs on the lower surface of the sheet | no |
Features | three-bladed |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | early |
Purpose | for making wine |
Taste | simple |
Frost | 15 - 18 ° C to |
Country of origin | Tajikistan |
Features farming | |
Matures | in early September |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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