Grapes Bulgaria
Table grapes early ripening period . Matures in Nizhny Pridonye in the first half of August . Bushes vigorous . Flower hermaphrodite . The average weight - 350 grams of clusters . Bunches Bulgaria cylindric or conical,medium density or dense . Berries are large (5 - 6 g), rounded, white, with a faint pink blush . Peel sweet and the food is not there . Flesh fleshy-juicy . The taste is pleasant, with a muscat flavor . Sugar 17,4%, acidity 6.5 g / l . The average yield . Maturing shoots good . fruiting ratio 0.8 . to fungal diseases gradeunstable . Hardiness reduced . The best rootstock for grape variety is Chasselas Bulgaria Berlandieri x 41 B . The grapes used for fresh consumption . Transportability high .
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