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Description Grapes Bulamuk yuzyum
Ripens in mid-September . The leaves are medium, oval or round, five-blade, slightly dissected . Flowerhermaphrodite . Bunch medium, or small, conical, loose . berry average, flattened, white . The strength of growth of bushes average . Productivity is high . Grade unstable fungal diseases . non-frost resistant sugar in the juice of berries 18.6 g / 100 cm 3, the acidity of 8.4 g / dm 3 . The grapes used for the preparation of table ordinary wine and fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Sugar juice of berries | 18.6 g / 100 cm 3 |
Acidity | 8.4 g / dm 3 |
Bunches | |
Density | loose |
Size | small, medium |
Form | conical |
Bush | |
Leaves | average, round, oval |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | weakly -rassechennye |
Hairs on the lower surface of the sheet | average educated long white hairs entangled |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Synonym | Taha |
Maturation | average |
Purpose | for the preparation of table ordinary wine |
Taste | simple |
Resistance to diseases | not resistant to fungal diseases |
Frost | 15 - 18 ° C , |
Country of origin | Russia |
Features farming | |
Matures | in mid-September |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open,lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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