Grapes Bukovynka
Wine grapes, the average period of ripening . Bushes vigorous, vine ripen well . Flower hermaphrodite . Bunch medium, conical, dense, average weight 206 g . berry average, roundish white . The skin is thin, elastic . The flesh is juicy, deliquescent . Taste pleasant, harmonious, slightly muscat flavor . In the berry 2 - 3 seed medium size . Yield 150 kg / ha, with sugar content of grape juice 20 - 28% and pH 7 - 9 g / l . The optimal load up to 40 buds per plant when cutting into 3 - 4 buds . Grape Bukovynka characterizedfield resistance to phylloxera, frost, mildew, botrytis and maintains lowering the temperature to -23 ° C . It is recommended to prepare high-quality table and dessert white wines . dessert wine made from varieties Bukovynka has a light golden color and light colors on Tokay type wines from varieties Furmint and Gars Level . Tastingscore of 7.9 - 8.0 points (8-point scale) .
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