Grapes Bukovynka

Grapes Bukovynka

Wine grapes, the average period of ripening . Bushes vigorous, vine ripen well . Flower hermaphrodite . Bunch medium, conical, dense, average weight 206 g . berry average, roundish white . The skin is thin, elastic . The flesh is juicy, deliquescent . Taste pleasant, harmonious, slightly muscat flavor . In the berry 2 - 3 seed medium size . Yield 150 kg / ha, with sugar content of grape juice 20 - 28% and pH 7 - 9 g / l . The optimal load up to 40 buds per plant when cutting into 3 - 4 buds . Grape Bukovynka characterizedfield resistance to phylloxera, frost, mildew, botrytis and maintains lowering the temperature to -23 ° C . It is recommended to prepare high-quality table and dessert white wines . dessert wine made from varieties Bukovynka has a light golden color and light colors on Tokay type wines from varieties Furmint and Gars Level . Tastingscore of 7.9 - 8.0 points (8-point scale) .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 15 kg.

100 - 150 kg.

10 - 15 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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20	Frost	23

° C

145	Weight	206

Grams

1	Productivity	2

Kg / m²

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