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Wine grapes, the average period of ripening . Bushes vigorous, vine ripen well . Flower hermaphrodite . Bunch medium, conical, dense, average weight 206 g . berry average, roundish white . The skin is thin, elastic . The flesh is juicy, deliquescent . Taste pleasant, harmonious, slightly muscat flavor . In the berry 2 - 3 seed medium size . Yield 150 kg / ha, with sugar content of grape juice 20 - 28% and pH 7 - 9 g / l . The optimal load up to 40 buds per plant when cutting into 3 - 4 buds . Grape Bukovynka characterizedfield resistance to phylloxera, frost, mildew, botrytis and maintains lowering the temperature to -23 ° C . It is recommended to prepare high-quality table and dessert white wines . dessert wine made from varieties Bukovynka has a light golden color and light colors on Tokay type wines from varieties Furmint and Gars Level . Tastingscore of 7.9 - 8.0 points (8-point scale) .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | White |
| Peel | a thin, flexible |
| Flesh | juicy, deliquescent |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 20 - 28% |
| Acidity | 7 - 9 g / l |
| Bunches | |
| Density | dense |
| Size | average |
| Form | conical |
| The average weight of bunches | 206 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | vigorous |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Manufacturer | NVF "Ampelos", Ukraine , |
| Stability | to phylloxera, frost, mildew, botrytis |
| Maturation | mid-term |
| Crossing | Puhlyakovsky Zabel x 13 - 666 |
| Taste | pleasant, harmonious |
| Frost | up to -23 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The load on the bush | 40 holes |
| Pruning grapes | 3 - 4 buds |
| Tasting of fresh grapes score | 7.9 - 8.0 points |
| Productivity | |
| During the growing season | 150 kg / ha |
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