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Description Grapes Buer
Ripens in mid-September . The leaves are medium, rounded, slightly dissected . Flower hermaphrodite . Bunch medium or large, cylindrical or cylindrical-conical . berry average, oval,green-yellow . The skin is thin, medium strength . Flesh medium density, bleed . The strength of growth of bushes large . Yields average . Grade resistant to mildew, downy mildew damaged in the middle degree . non-frost resistant . The grapes used for making table wine, grape juice, cognac alcohol and consumptionfresh .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Color | white |
Peel | fine, mediumstrength |
Flesh | medium density, bleed |
Waxy coating | thick |
Sugar juice of berries | 17.7 - 18.8 g / 100 cm 3 |
Acidity | 6 - 8 g / dm 3 |
Bunches | |
Density | medium, heavy |
Size | large or medium |
Form | cylindrical, cylindric |
Bush | |
Leaves | average, round, oval |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | weakly dissected |
Hairs on the lower surface of the sheet | no |
Features | three and five |
Description | |
Group | Universal Class |
Stability | unstable |
Synonym | Buero, Buero Wazi, Buero Wazi, Sachurchhle, Gavazura, Buer tetri Buer kurdzeni and Sari sachag |
Maturation | average |
Purpose | for the preparation of table wines, juices, cognac alcohol |
Taste | harmonious |
Resistance to diseases | average resistance to mildew, resistant to mildew |
Frost | 15 - 18 ° C to |
Country of origin | Georgia , |
Features farming | |
Matures | mid-September |
Features | transportability average |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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