Grapes Budeshuri tetri
AboriginalGeorgian dining room-technical kind of grapes of medium ripening period . The period from bud to full maturity is 140 - 150 days for a sum of active temperatures of 3000 ° -3200 ° C . Refers to the ecological and geographic group of eastern grape varieties . bushes of medium height . The leaves are medium and large, medium and lowdissected, five lobes, reticulate-rugose, less finely, with a rare bristly hairs . Flower hermaphrodite . The clusters are medium, sometimes large, conical, medium density, less friable . The berries are medium or large, oval, sometimes oblong, greenish -yellow with brownish dots . The skin is thin, coveredweak layer of wax . The flesh is juicy . Maturing shoots good . Yield 90 - 100 kg / ha . Budeshuri tetri damaged powdery mildew, downy mildew and phylloxera, the average resistance to drought and winter frosts . The grapes used for consumption fresh and light cooking table wines and juices .
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