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AboriginalGeorgian dining room-technical kind of grapes of medium ripening period . The period from bud to full maturity is 140 - 150 days for a sum of active temperatures of 3000 ° -3200 ° C . Refers to the ecological and geographic group of eastern grape varieties . bushes of medium height . The leaves are medium and large, medium and lowdissected, five lobes, reticulate-rugose, less finely, with a rare bristly hairs . Flower hermaphrodite . The clusters are medium, sometimes large, conical, medium density, less friable . The berries are medium or large, oval, sometimes oblong, greenish -yellow with brownish dots . The skin is thin, coveredweak layer of wax . The flesh is juicy . Maturing shoots good . Yield 90 - 100 kg / ha . Budeshuri tetri damaged powdery mildew, downy mildew and phylloxera, the average resistance to drought and winter frosts . The grapes used for consumption fresh and light cooking table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or large |
| Form | oval, sometimes oblong |
| Color | greenish-yellow with brownish points |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | weak |
| Bunches | |
| Density | average density, less friable |
| Size | mean, sometimes major |
| Form | conical |
| Bush | |
| Leaves | medium to large, medium and weakly dissected, five lobes, reticulate-rugose, less finely |
| Flower | bisexual |
| Strength of growth | srednerosloe |
| Hairs on the lower surface of the sheet | a rare bristly |
| Description | |
| Group | Dining room, technical grade |
| Manufacturer | Georgia |
| Stability | average against drought and winter frosts |
| Maturation | a period of medium , |
| Purpose | for fresh consumption and cooking wines and juices |
| Grade affected | powdery mildew, downy mildew and phylloxera |
| Features farming | |
| The period from bud burst to full maturity | 140 - 150 days , |
| The sum of active temperatures | 3000 ° -3200 ° C to |
| Productivity | |
| During the growing season | 90 - 100 kg / ha |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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