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AboriginalGeorgian dining room-technical kind of grapes of medium ripening period . The period from bud to full maturity is 140 - 150 days for a sum of active temperatures of 3000 ° -3200 ° C . Refers to the ecological and geographic group of eastern grape varieties . bushes of medium height . The leaves are medium and large, medium and lowdissected, five lobes, reticulate-rugose, less finely, with a rare bristly hairs . Flower hermaphrodite . The clusters are medium, sometimes large, conical, medium density, less friable . The berries are medium or large, oval, sometimes oblong, greenish -yellow with brownish dots . The skin is thin, coveredweak layer of wax . The flesh is juicy . Maturing shoots good . Yield 90 - 100 kg / ha . Budeshuri tetri damaged powdery mildew, downy mildew and phylloxera, the average resistance to drought and winter frosts . The grapes used for consumption fresh and light cooking table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or large |
| Form | oval, sometimes oblong |
| Color | greenish-yellow with brownish points |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | weak |
| Bunches | |
| Density | average density, less friable |
| Size | mean, sometimes major |
| Form | conical |
| Bush | |
| Leaves | medium to large, medium and weakly dissected, five lobes, reticulate-rugose, less finely |
| Flower | bisexual |
| Strength of growth | srednerosloe |
| Hairs on the lower surface of the sheet | a rare bristly |
| Description | |
| Group | Dining room, technical grade |
| Manufacturer | Georgia |
| Stability | average against drought and winter frosts |
| Maturation | a period of medium , |
| Purpose | for fresh consumption and cooking wines and juices |
| Grade affected | powdery mildew, downy mildew and phylloxera |
| Features farming | |
| The period from bud burst to full maturity | 140 - 150 days , |
| The sum of active temperatures | 3000 ° -3200 ° C to |
| Productivity | |
| During the growing season | 90 - 100 kg / ha |
| Shoots | |
| Aging shoots | good |
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