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Description Grapes Bryde Velyka
Technical Croatian grape variety . ripens in late September . Sheet five-blade . Cherenkov recess open, pinnatipartite . pubescence underside of the sheet is formed long white hairs mixed up . Flower hermaphrodite . The clusters are large, conical,medium density and whether dense . berry average, round, black . The strength of growth of bushes average . Maturing shoots good . In high degree affected by fungal diseases . Yield unstable, from medium to high. Sugar juice berry 16 - 20 g / 100 cm3, pH 5 - 7 g / dm3 . Grape blending is used to prepare raw wine .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | round |
Color | black |
Sugar juice of berries | 16 - 20 g / 100 cm 3 |
Acidity | 5 - 7 g / dm 3 |
Bunches | |
Density | medium density or dense |
Size | large |
Form | conical |
Bush | |
Leaves | five-lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | formed long white hairs entangled |
Description | |
Group | Wine variety |
Synonym | Bashchanka, Paschke, Susats, Shushich |
Grade affected | fungal diseases in high degree |
Productivity | |
During the growing season | unstable,Medium to high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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