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Don grade . Refers to the ecological and geographic group of eastern wine varieties . The leaves are medium, rounded,medium dissected, three and five-blade . Cherenkov recess closed with an elliptical bottom clearance and acute, sometimes in the form of a reentrant corner. Hairs on the lower surface of the sheet is absent is formed weak less entangled long white hairs washable. female flower . A bunch of small, cylindrical, loose . Berry, fine,slightly oval, black with a thick waxy coating, giving it a bluish tint . Peel dense, thick, rough . The flesh is juicy . Juice unpainted . The power of the average growth of shrubs, vines aging very good . Bruskovatenky refers to technical grade average ripening ripens in early September . The yield is low . Sugar content of 19 - 24 g / 100 cm3, acidity 5 - 10 g / dm3 . Cultivar resistant to fungal diseases, cultivated in a sheltered culture . Used for making table wine mixed with other local varieties . The best pollinators - Bulanyi , Krasnostop Zolotovskii .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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