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Wine grapes . Bunch average, weighing up to 200 grams, dense, winged . Berry black, medium size, weighing 1.6 g, rounded . The flesh is juicy . The term maturation medium . The vegetation period of 135 days . Yields up to 188 c / ra . The variety has complete resistance to downy mildew . freezeproof to -28 . . . - 30 ° C . 22% sugar content, acidity, 9 - 11 g / l . Maturing shoots good . Yield 125 - 180 kg / ha . Cut to 8 holes . The grapes used for making red table wines .
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