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Grapes Bruschi

Description Grapes Bruschi

Wine grapes . Bunch average, weighing up to 200 grams, dense, winged . Berry black, medium size, weighing 1.6 g, rounded . The flesh is juicy . The term maturation medium . The vegetation period of 135 days . Yields up to 188 c / ra . The variety has complete resistance to downy mildew . freezeproof to -28 . . . - 30 ° C . 22% sugar content, acidity, 9 - 11 g / l . Maturing shoots good . Yield 125 - 180 kg / ha . Cut to 8 holes . The grapes used for making red table wines .

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Berry
Dimensions	average
Form	round
Color	black
Flesh	juicy
Sugar juice of berries	22%
Acidity	9 - 11 g / l
Weight of 100 berries	160 g to
Bunches
Density	dense
Size	average
Form	winged
The average weight of bunches	200 g
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to mildew
Maturation	average
Crossing	x Bruskovatenky Amur bisexual
Frost	28 . . . - 30 ° C
Country of origin	Russia
Features farming
The period from bud burst to full maturity	135 days
Pruning grapes	8 holes
Productivity
During the growing season	188 toc / ra
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

28	Frost	30

° C

141	Weight	200

Grams

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