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Table grapes middleripening period . The period from bud to full maturity Consumer 136 - 144 days with the amount of active temperatures 2800 ° C . The strength of growth of bushes average or above average . The leaves are large, rounded, deeply lobed, with five lobes, smooth, bottom with a weak bristly hairs . Flower functionally female . Bunchesmedium, conical, winged dense . The berries are medium and large, round or slightly flattened, dark purple with a brown tint . The skin is thick, rough . Flesh firm, astringent, with a distinctive flavor . Maturing shoots good . Yield 50 - 70 t / ha . The affecting fungal diseases average . resistant varieties of grapesBrown frost satisfactory to drought - low . Transportability and keeping quality low . The grapes used for local consumption .
| Requirements: REQUESTS FROM VISITORSWhere to buy? | ||||
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| m² | Weaving | hectare | |||||
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| 10 - 7 kg. | 1000.0 - 700.0 kg. | 100 - 70 tons | |||||
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| m² | Weaving | hectare | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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