Grapes Brilliant

Grapes Brilliant

New dining hybrid form of grape . Ripening time very early in the conditions g . Novocherkassk ripens in late July . Conditions by August 4, 2006: the sugar content of 18.4 g / 100 cm3, the acidity of 6.7 g / dm3 . Results of overwintering in sheltered culture in the winter of 2006:blossoming kidney 62%, of which 48.6% fertile shoots, fruiting rate of 0.8 . Bushes great vigor . Flower hermaphrodite . Bunches of average density, average weight 668 g clusters, the average weight of berries 8.2 g, oval berries, pink . In the shade of a bush berries stained weakly . Flesh fleshy-juicy, the skin is almost imperceptible . The taste is verynice pretty strong nutmeg flavor . Transportability high . Tasting of fresh grapes score 8.9 points . Resistance to diseases and frost forms grapes brilliant study .

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473	Weight	668

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