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A hybrid between the species Vitis grape Vitis vinifera and labruska obtained in 1872. D . Moore in Brighton (New York, USA) by crossing varieties of Diana and HamburgConcord . It ripens in early September . The leaves are medium and large, weakly or moderately dissected, with three on the bottom side of the sheet has tomentose pubescence . Cherenkov open recess, or lancet arch . Flower female . Bunch medium or large, conical, often winged, loose and dense . Berry medium and large,rounded, sometimes slightly oval, light and dark red . The flesh is tender, taste like European varieties, the berries of excellent quality, but at the ripe acquire Isabella flavor . Grade frost . Can not be cultivated in a covering culture . The strength of growth of bushes large . Maturing shoots good . Resistance to mildew Brightonweak . Productivity is high . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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