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Table grapes, early ripening (in Bulgaria maturation: 2nd half of August, 142 days) . The strength of growth medium to the bushes strong . The clusters are medium,an average weight of 217 g, often with wings, loose . The berries are large, average weight 7.38 g, oblong-oval, yellow-green, amber when fully ripe . Peel strong, pulp fleshy-juicy, harmonious taste with muscat flavor . Sugar 15 . 0%, with acidity 8 . 1 g / l . The average yield in Bulgaria 6.7 kg per bush, 200 q / ha . not Brestovitsaresistant to frost, mildew, resistant to botrytis . Grape highly transportable .
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m² | Weaving | hectare | |||||
Results | |||||||
20 - 30 kg. | 200 - 300 kg. | 20 - 30 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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